Tokyo Shrines

Komainu are the guardian animals of shrines. They are placed in pairs on the left and right, with the mouths of each pair representing the "A" and "Un" forms.

The month of October on the lunar calendar is said to be the month when all the gods from all over Japan gather in Izumo for their divine assemblies, and is generally referred to as "Kanashizuki," while in Izumo it is called "Kanzai-zuki.

Nakajima Shrine in Hyogo Prefecture enshrines Tamizumamori-no-mikoto, who is revered as the god of sweets.

More than 1,500 rituals are held annually at Ise Jingu.

Since the center of the torii gate and the approach to the shrine is considered to be the path of the gods, it is customary to pass by either side of the gate.

After the Meiji Restoration, the Meiji government established a modern shrine ranking system based on the Engi-shiki.

The 16 shrines that are designated as "imperial shrines" are Kamo Betsurai-jinja Shrine, Kamo Goso-jinja Shrine, Ishimizu Hachimangu Shrine, Kasuga Taisha Shrine, Atsuta Shrine, Izumo Taisha Shrine, Hikawa Shrine, Kashima Shrine, Katori Shrine, Kashihara Shrine, Omi-jingu Shrine, Heian Shrine, Meiji Shrine, Yasukuni Shrine, Usa Shrine, and Kashinomiya Shrine.

The head shrine of Hachiman worship, of which there are said to be more than 25,000 throughout Japan, is Usa Jingu Shrine in Oita Prefecture, which was built in 725.

The ema (votive tablet) of the Weather Shrine, which also appears in the movie "Weather Child," is in the shape of a geta (wooden clogs). The omikuji is in the shape of a teru teru bozu. The red seal is stamped with the day's weather.

By prefecture, Niigata Prefecture has the most shrines, with 4,727.

The Jinja Honcho was established in 1946 as a religious corporation independent of the national government under the Shinto Directive issued by GHQ.

The basic architectural style of shrine pavilions is the gabled gabled roof, which can be broadly divided into the "Shinmei-zukuri" style, which has its roots in the Ise Jingu Shrine, and the "Taisha-zukuri" style, which has its roots in the Izumo-Taisha Shrine.

Shikinai-sha were divided into "kan'ei" and "kokun'ei," which were further classified into "osha" and "kosha," respectively.

The prefecture with the fewest number of shrines is Okinawa Prefecture with 13 shrines.

In general, people refrain from visiting shrines during the period of mourning.

Ookunitama Shrine is located in Fuchu City, Tokyo, and is the head shrine enshrining from the first to the sixth shrines of Musashi Province.

There are more than 2,000 single shrines that do not belong to the Honcho, including Nikko Toshogu Shrine, Meiji Shrine, Yasukuni Shrine, and Fushimi Inari Taisha Shrine.

Visitors are required to stop in front of the torii gate and bow before passing through.

There are 22,000 priests in Japan, of which approximately 3,000 are women.

Shikinai-sha," the oldest shrine ranking in Japan, refers to the 2,861 shrines recorded in the Engi-shiki Shinmei-cho, part of the Engi-shiki in 5 extended years.

The presidency of the Honcho has been held by a female member of the Imperial Family for generations, and it is customary for the president to also serve as the chief priestess of Ise Jingu Shrine.

In principle, ichinomiya was granted to one shrine in one country, but there are cases where there are multiple ichinomiya in one country due to a battle for shrine status.

It is considered good luck to dedicate an ema (votive tablet) to the left side of the shrine, with the horse facing to the left.

There are various theories as to the origin of the torii, such as that the perch of a bird was placed in front of the shrine in reference to the "everlasting long-nesting bird" that appeared in the Kojiki (Records of Ancient Matters) to lure Amaterasu out of Ama-no-Omikami (Amaterasu) from the Ama-no-Iwato.

The forests maintained in and around the grounds of shrines are called "chinju no mori (woods).

The Ise Jingu Shrine is basically self-sufficient in the production of food: rice is grown in the Jingu Jinden, vegetables and fruits are grown in the Jingu Gyoen, and salt is produced in the Yakisho.