Meiji Jingu Shrine usually attracts the largest number of visitors for Hatsumode (New Year's visit) in Japan. The number of visitors is approximately 3.2 million on the first three days of the year.
The Outer Shrine, officially named Toyoke Grand Shrine, enshrines the deity Toyoke, the patron god of agriculture, industry, food, clothing, and shelter.
In the Heian period (794-1185), the dedication of remote shrines was avoided, and "Nijusha" was established as a new ranking of shrines, mainly those close to Kyoto.51 "Ichinomiya" was established from the late Heian to Kamakura periods, and is the most prestigious shrine in each country (Ritsuryo/Kokugyo).
Shikinai-sha," the oldest shrine ranking in Japan, refers to the 2,861 shrines recorded in the Engi-shiki Shinmei-cho, part of the Engi-shiki in 5 extended years.
In principle, ichinomiya was granted to one shrine in one country, but there are cases where there are multiple ichinomiya in one country due to a battle for shrine status.
Inari Shrine, Hachiman Shrine, and Tenmangu Shrine (Tenjin Shrine) are the three major Shinto shrines in Japan that have a particularly large number of affiliated shrines.
The hall of worship is the place where rituals and worship services are held, and in some cases also serves as a dance hall, kaguraden, and shrine office. Some shrines, including Ise Jingu, do not have a hall of worship.
The Honcho is the umbrella organization for all Shinto shrines in Japan, and each prefectural government has its own Shinto Shrine Agency as a local branch.
Tenmangu Shrine is dedicated to Sugawara Michizane, a scholar and politician of the Heian period. There are approximately 12,000 Tenmangu shrines and Sugawara shrines throughout Japan.
Ise Jingu is the collective name for 125 shrines, centering on the Inner and Outer Shrines, and consisting of 14 annexes of the two shrines, as well as regent shrines, subordinate shrines, and shrines under jurisdiction.
The Ise Jingu Shrine is basically self-sufficient in the production of food: rice is grown in the Jingu Jinden, vegetables and fruits are grown in the Jingu Gyoen, and salt is produced in the Yakisho.